Trying to eat healthier? You’re part of a massive movement.
The global healthy foods market was worth 653 billion dollars in 2023. And it’s only growing, expected to increase by 10 percent every year until 2030. With obesity, diabetes, and other lifestyle-related diseases on the rise, more people ...
Did you know that nearly 11 percent of U.S. adults have a food allergy? On top of that, at least one-fifth of the population deals with a food intolerance or sensitivity — often without realizing it.1,2
Many of the ingredients and additives in today’s highly processed, nutrient-poor food supply ha...
Dieting for weight loss is incredibly common. It’s been estimated that 45 million Americans go on a diet each year, spending billions of dollars on programs and products in support of their goals. At the same time, more Americans are overweight than ever, with the prevalence of obesity reaching 40 p...
Did you know that six in 10 Americans suffer from chronic diseases? These health conditions — which last at least a year and require continuous medical care — are the top causes of disability and death in the country. They’re a massive drain on the U.S. healthcare system, costing 4.5 trillion dollar...
You’ve probably heard that yogurt and kimchi are good for you. Or maybe you’ve had diarrhea while taking amoxicillin. But how do fermented foods benefit health, while antibiotics cause side effects? The answer has to do with your gut microbiome. In this article, we’ll explore:
- What is the gut mic...
In the United States, six in 10 adults have a chronic disease, while four in 10 have two or more. Chronic health conditions include heart disease, cancer, stroke, diabetes, obesity, and arthritis. Mental disorders like depression and anxiety fall into the same category. Such persistent illnesses are...