Did you know that nearly 11 percent of U.S. adults have a food allergy? On top of that, at least one-fifth of the population deals with a food intolerance or sensitivity — often without realizing it.^1,2 

Many of the ingredients and additives in today’s highly processed, nutrient-poor food supply ha...

In the U.S., around one-third of adults have metabolic syndrome.¹ Could you be one of them?

It’s important to find out if you have metabolic syndrome, given the many health complications it comes with. Here’s what you need to know:

• What exactly is metabolic syndrome?
• What are the criteria for m...

If you’re like most people, you’ve heard your doctor mention “triglycerides” when discussing your blood work.

But what exactly are triglycerides, and how do they relate to your health?

This article will answer these questions, and more:

• What are triglycerides?
• Relation between high triglycerid...

Did you know that the first artificial sweetener was discovered in 1879? Yet as early as 1906, food additives, including artificial sweeteners, were already controversial.¹ 

As more and more people become mindful of their health, the demand for healthier food options, including low-calorie sugar su...