Organic food is more popular than ever — U.S. sales nearly doubled from 26.9 billion in 2010 to 52 billion dollars in 2021.1Â
What’s driving this trend? One big reason is concern about pesticides in our food.2Â
Every year, the Environmental Working Group (EWG) releases the “Dirty Dozen” — a list o...
Did you know that nearly 11 percent of U.S. adults have a food allergy? On top of that, at least one-fifth of the population deals with a food intolerance or sensitivity — often without realizing it.1,2Â
Many of the ingredients and additives in today’s highly processed, nutrient-poor food supply ha...
Nearly 1 billion adults — about 12 percent of the world’s population — suffer from obstructive sleep apnea (OSA). Among them, 425 million aged 30 to 69 have moderate to severe OSA. The sleep disorder is more common in men (up to 33 percent are affected) than in women (up to 19 percent).1,2Â
Many st...