According to a study done from 1991 to 1994, food intolerances affected around 12 percent of the population.¹ But more recent surveys suggest that number could be as high as 25 percent today.² In this article, we'll cover the following topics to discover why food intolerances are on the rise:

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In the United States, millions of people experience unpleasant reactions after eating certain foods.¹ Such reactions are called food allergies, intolerances, and sensitivities. They trigger symptoms involving various parts and systems of the body. Thus, they are tested and managed in...