Did you know that nearly 11 percent of U.S. adults have a food allergy? On top of that, at least one-fifth of the population deals with a food intolerance or sensitivity ā€” often without realizing it.1,2Ā
Many of the ingredients and additives in todayā€™s highly processed, nutrient-poor food supply ha...
According to a study done from 1991 to 1994, food intolerances affected around 12 percent of the population.1 But more recent surveys suggest that number could be as high as 25 percent today.2 In this article, we'll cover the following topics to discover why food intolerances are on the rise:
- Wha...
In the United States, millions of people experience unpleasant reactions after eating certain foods.1Ā Such reactions are called food allergies, intolerances, and sensitivities. They trigger symptoms involving various parts and systems of the body. Thus, they are tested and managed in different ways....