Five Common Foods Sabotaging Your Health aging antinutrients autoimmunity cancer casein celiac disease chronic disease chronic inflammation corn dairy elimination diet estrogen fatty liver food allergens gluten glycemic index gmos high-fructose corn syrup hormone imbalance lactose intolerance leaky gut linoleic acid omega-3 fatty acids omega-6 fatty acids phytoestrogens processed foods saturated fats skin problems soy soybean oil testosterone thyroid hormone trans fats type-2 diabetes zonulin Mar 22, 2025

Trying to eat healthier? You’re part of a massive movement. 

The global healthy foods market was worth 653 billion dollars in 2023. And it’s only growing, expected to increase by 10 percent every year until 2030. With obesity, diabetes, and other lifestyle-related diseases on the rise, more people ...

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Why are Food Intolerances Increasing? caffeine elimination diets fodmaps food intolerances genetically modified organisms glyphosate gmos gut microbiome histamine lactose pesticides roundup salicylates shikimate pathway Jul 22, 2023

According to a study done from 1991 to 1994, food intolerances affected around 12 percent of the population.1 But more recent surveys suggest that number could be as high as 25 percent today.2 In this article, we'll cover the following topics to discover why food intolerances are on the rise:

  • Wha...
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Why are Food Allergies Increasing? elimination diets food additives food allergens food allergies food sensitivities genetically modified organisms gluten glyphosate gmos gut microbiome pesticides roundup Jul 08, 2023

In the 1980s, food allergies were thought to have affected less than 1 percent of the U.S. population.1 But more recent data suggests that number could be around 11 percent for adults and 8 percent for children today.2,3 In this article, we'll cover the following topics to see why these adverse food...

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