In the 1980s, food allergies were thought to have affected less than 1 percent of the U.S. population.¹ But more recent data suggests that number could be around 11 percent for adults and 8 percent for children today.^2,3 In this article, we'll cover the following topics to see why these...

In the United States, millions of people experience unpleasant reactions after eating certain foods.¹ Such reactions are called food allergies, intolerances, and sensitivities. They trigger symptoms involving various parts and systems of the body. Thus, they are tested and managed in...