Did you know that nearly 11 percent of U.S. adults have a food allergy? On top of that, at least one-fifth of the population deals with a food intolerance or sensitivity ā€” often without realizing it.1,2Ā
Many of the ingredients and additives in todayā€™s highly processed, nutrient-poor food supply ha...
Youā€™ve probably heard that yogurt and kimchi are good for you. Or maybe youā€™ve had diarrhea while taking amoxicillin. But how do fermented foods benefit health, while antibiotics cause side effects? The answer has to do with your gut microbiome. In this article, weā€™ll explore:
- What is the gut mic...
In the U.S., 29 percent of adults say they have been diagnosed with depression at some point in their lives.1Ā Factors that contribute to this mental disorder include genes and brain chemistry. Life events, drug abuse, and certain medical conditions can make people depressed too.2Ā Though it can lead ...