According to a study done from 1991 to 1994, food intolerances affected around 12 percent of the population.¹ But more recent surveys suggest that number could be as high as 25 percent today.² In this article, we'll cover the following topics to discover why food intolerances are on the rise:

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In the 1980s, food allergies were thought to have affected less than 1 percent of the U.S. population.¹ But more recent data suggests that number could be around 11 percent for adults and 8 percent for children today.^2,3 In this article, we'll cover the following topics to see why these...